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The conference agenda has been updated and can be found here.
Keynote Speeches
- Regulatory Requirements of Food Quality and Safety for Domestic Market and International Trade, FDA THAI
- Building Confidence in Food Testing: The Role of AOAC Standards in Thailand's Laboratory Accreditation, Bureau of Laboratory Accreditation
- What AOAC Can Offer in Kit Validation / Mycotoxins - Issues, Challenges and Latest Development in AOACI, AOAC INTERNATIONAL
- The Next Chapter in Allergen Labelling: Insights From the CODEX Update - Regulatory Requirement and Test Methods, National Bureau of Agricultural Commodity and Food Standards
Highlighted Topics
- Food contact materials: Intentionally Added Substances (IAS), Non-Intentionally Added Substances (NIAS), and contaminants
- PFAS in food and food contact materials
- Detection of meat adulteration and species verification: DNA measurement
- Thai herbs: Ensuring traceability, standards, and consumer confidence
- Banned substances: Validation of methods
- Halal testing & Halal food certification
- Novel food - Amino acid analysis / AOAC Initiative
- AOAC dairy protein hydrolysates program
Spotlight Sessions
- Pesticide residues in spices and herbs
- Microbiology and emerging testing technologies
- AOAC SEA Student Awards Program
Joint Workshop with APMP (30 Oct 2025)
- Session 1: Chemical Metrology Supporting Food Safety Measurement
- Session 2: Bio-Metrology Supporting Food Safety Measurement
Early bird registration has been extended to 28 Sep 2025. |
