Cassava session will feature experts from AUS, NLD, JPN, USA. AOAC SEA has 5 Organizational Members.

22 Nov 2023

Needs for standard development to measure cyanide in cassava, cassava products and other food materials

The use of different analytical methods to determine cyanide in cassava and cassava products has shown different results, potentially leading to issues in food safety and trade. In this AOAC Virtual Work Session, we will discuss the needs for standard development to measure cyanide in cassava, cassava products and other food materials.
The work session will feature a panel of subject matter experts from Australia, the Netherlands, Japan, and the US. We currently have 159 global registrants coming from governmental standard-setting bodies, food safety authorities, manufacturers, testing laboratories, and more. 

Join us virtually this November 30, from 18:00 to 20:00 GMT+8 by scanning the QR code or clicking the button below.

Register for the work session
We are proud to have 2 new Organizational Members!

Since the completion of the 2023 AOAC SEA 2nd Annual Conference, we have had two new Organizational Members.

Being the latest one to join the team, QUATEST3 (Vietnam) shared, "QUATEST 3 specializes in providing a wide range of technical services related to standards, metrology, quality, and productivity to serve state management activities as well as requirements of organizations, businesses, and individuals. Our Microbiology – GMO Testing Lab was designated as an ASEAN Food Reference Laboratory (AFRL).

As a member, we can approach and keep up with the latest trends in analytical methods, the latest AOAC standards, and internationally recognized scientific information."

Thank you for working with us towards developing confidence in consensus-based analytical solutions for food safety, food integrity and public health across Southeast Asia countries!

Become an Organizational Member

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